Book of Whole Meals
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
$35.78
- Paperback
240 pages
- Release Date
3 July 1992
Summary
“It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians,” said The New York Times of Annemarie Colbin’s cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year’s worth of her popular classes.
The Book Of Whole Meals:
- Provides a sound holistic nutritional philosophy on which to base your food choices.
- Gives thorough instructions on how to set …
Book Details
| ISBN-13: | 9780345332745 |
|---|---|
| ISBN-10: | 0345332741 |
| Author: | Annemarie Colbin |
| Publisher: | Random House USA Inc |
| Imprint: | Ballantine Books Inc. |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 3 July 1992 |
| Weight: | 571g |
| Dimensions: | 279mm x 216mm x 15mm |
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What They're Saying
Critics Review
“A pleasure to read.”–Vegetarian Times
“A pleasure to read.”–Vegetarian Times
About The Author
Annemarie Colbin
Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award. Her work was featured in The New York Times, Good Housekeeping, Longevity, Natural Health, New Age Journal, and Vegetarian Times, and she made numerous media appearances. She died in 2015.
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