Soups
300 Delicious Recipes, from Refreshing Summer Consommes to Nourishing Winter Chowders, with 1200 Step-by-step Photographs
$58.19
- Hardcover
384 pages
- Release Date
18 September 2013
Summary
This title features over 300 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas. It includes chilled soups, vegetable soups, pasta soups, chicken and duck soups, meat soups, fish soups, egg soups, one-pot meals, and soups for entertaining. It features recipes from all over the world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry Soup, and Japanese-style Noodle Soup.
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Book Details
| ISBN-13: | 9780754827085 |
|---|---|
| ISBN-10: | 0754827089 |
| Author: | Anne Sheasby |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 18 September 2013 |
| Weight: | 1.17kg |
| Dimensions: | 229mm x 175mm x 30mm |
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About The Author
Anne Sheasby
Anne Sheasby spent several years working as a professional home economist within the food industry before embarking on a successful freelance career in 1991 as a food writer and home economist. She is the author of many cookbooks, and has been a consultant editor on many more, including several health and nutrition-related titles. She has also written for national magazines, including Vegetarian Living and Zest. She is a member of the prestigious Guild of Food Writers.
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