Where Does My Food Come From?
the story of how your favourite food is made
$16.17
- Paperback
48 pages
- Release Date
4 October 2022
Summary
From Farm to Plate: A Delicious Journey of Discovery
A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one.
Images from renowned children’s artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made…
Book Details
| ISBN-13: | 9781783128594 |
|---|---|
| ISBN-10: | 1783128593 |
| Author: | Annabel Karmel, Alex Willmore |
| Publisher: | Hachette Children's Group |
| Imprint: | Welbeck Children's Books |
| Format: | Paperback |
| Number of Pages: | 48 |
| Release Date: | 4 October 2022 |
| Weight: | 240g |
| Dimensions: | 272mm x 242mm x 10mm |
About The Author
Annabel Karmel
Annabel Karmel is the UK’s best-selling children’s cookbook author, with over 4 million copies of her Complete Baby And Toddler Meal Planner sold worldwide. She has written over 40 books on baby, toddler, child and family food and nutrition.
After studying Illustration for Children’s Publishing at the North Wales School of Art and Design, Alex Willmore went on to illustrate The Runaway Pea, which was selected for the BookTrust’s 2020 Time to Read Campaign. Alex has won the 2020 Shrewsbury Book Fest award and The FCBG 2020 award for his illustrations in The Runaway Pea, as well as being nominated for the Kate Greenaway Medal, and was a finalist in the 2020 Oscar’s Book Prize.
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