Ukraïne
Recipes and Stories from Kyiv to the Black Sea
$70.19
- Hardcover
368 pages
- Release Date
19 October 2026
Summary
Experience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary.
Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland—from the mountains to coastline, cities to grasslands, forests to wine country—collecting recipes, stories, and fr…
Book Details
| ISBN-13: | 9781797238692 |
|---|---|
| ISBN-10: | 1797238698 |
| Author: | Anna Voloshyna, Jason Perry |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 19 October 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm x 33mm |
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About The Author
Anna Voloshyna
Anna Voloshyna, chef, food stylist, and writer, was born and raised in Southern Ukraine and later immigrated to Oakland, California, with her husband. She teaches cooking classes in the Bay Area and hosts pop-up dinners focusing on Ukrainian food. Her first cookbook, Budmo!, featuring family recipes, was published in 2022.
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