Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
Bulgur wheat, quinoa, barley, rice, spelt and more
$50.04
- Paperback
192 pages
- Release Date
31 July 2016
Summary
Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to incorporate into your very own meal in a bowl. Eliminating the need for a fork and knife, the grain bowl o…
Book Details
| ISBN-13: | 9781784880484 |
|---|---|
| ISBN-10: | 1784880485 |
| Author: | Anna Shillinghaw Hampton |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 31 July 2016 |
| Weight: | 666g |
| Dimensions: | 207mm x 222mm |
| Series: | Ready To Eat |
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What They're Saying
Critics Review
“Grain Bowls, a new cookbook by Anna Shillinglaw Hampton, makes you feel healthy just by reading the recipes. In addition to the nutritional benefits that come with eating more grains, they’re also economical. The variations and combinations for grain bowls seems endless in this collection of recipes; the range of low-cost meals is a bonus. “Grain Bowls” promotes good quality, healthy food. Bear in mind that the key to using these recipes is advance preparation, but as most cooks know, good food is worth the planning and effort.” - Portland Press Herald (Maine)
About The Author
Anna Shillinghaw Hampton
Anna Shillinglaw Hampton is a commercial and editorial food stylist and recipe developer. She styles and develops recipes for cookbooks, magazines, and advertising.
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