Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
bulgur wheat, quinoa, barley, rice, spelt and more
$53.75
- Paperback
192 pages
- Release Date
31 July 2016
Summary
The Ultimate Grain Bowl Cookbook: Nourishing Recipes for Every Taste
Ancient grains are back, bringing health and flavor to your kitchen! Discover the versatility of whole grains like spelt, freekeh, and barley in convenient and satisfying grain bowls.
Forget the fork and knife – these bowls are packed with good-quality ingredients and offer a delicious, healthy alternative to processed foods.
Inside, you’ll find recipes for every appetite:
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Book Details
| ISBN-13: | 9781784880484 |
|---|---|
| ISBN-10: | 1784880485 |
| Series: | Ready To Eat |
| Author: | Anna Shillinghaw Hampton |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 31 July 2016 |
| Weight: | 666g |
| Dimensions: | 207mm x 222mm |
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What They're Saying
Critics Review
“Grain Bowls, a new cookbook by Anna Shillinglaw Hampton, makes you feel healthy just by reading the recipes. In addition to the nutritional benefits that come with eating more grains, they’re also economical. The variations and combinations for grain bowls seems endless in this collection of recipes; the range of low-cost meals is a bonus. “Grain Bowls” promotes good quality, healthy food. Bear in mind that the key to using these recipes is advance preparation, but as most cooks know, good food is worth the planning and effort.” - Portland Press Herald (Maine)
About The Author
Anna Shillinghaw Hampton
Anna Shillinglaw Hampton is a commercial and editorial food stylist and recipe developer. She styles and develops recipes for cookbooks, magazines, and advertising.
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