Anna Olson's Baking Wisdom
The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$115.86
- Hardcover
464 pages
- Release Date
1 August 2023
Summary
IACP AWARD FINALIST | TASTE CANADA AWARDS WINNER
The Globe and Mail #1 bestselling cookbook!
Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now - 450 pages covering everything you could possibly want to know about baking” - The Globe and Mail
Inside Baking Wisdom lies the answer to ever…
Book Details
| ISBN-13: | 9780525610977 |
|---|---|
| ISBN-10: | 0525610979 |
| Author: | Anna Olson |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 464 |
| Release Date: | 1 August 2023 |
| Weight: | 2.94kg |
| Dimensions: | 285mm x 223mm |
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About The Author
Anna Olson
Anna Olson is a professionally trained chef and the internationally known host of Food Network Canada’s Bake with Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube. She is the author of ten bestselling and award-winning cookbooks, including Baking Day with Anna Olson and Set for the Holidays with Anna Olson. Anna also has her own bakeware line, Anna Olson Kitchen. She lives in Ontario, Canada, with her husband, Michael.
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