$48.00
- Hardcover
320 pages
- Release Date
2 March 2021
Summary
One: Global Flavors, Simple Cooking
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the ‘queen of the greens’ gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-g…
Book Details
| ISBN-13: | 9780008172480 |
|---|---|
| ISBN-10: | 000817248X |
| Author: | Anna Jones |
| Publisher: | Harpercollins Publishers |
| Imprint: | Fourth Estate Ltd |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 2 March 2021 |
| Weight: | 1.20kg |
| Dimensions: | 252mm x 195mm x 32mm |
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What They're Saying
Critics Review
Praise for Anna Jones:
'Cook yourself through the veg year with Anna Jones. What a triumph of a book' Jamie Oliver 'The new Nigella is unquestionably Anna Jones' Sunday Times 'Loving Anna Jones's new book. So much wonderful food!' Yotam Ottolenghi 'Jones's appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by, its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you've only gone and done it again' Guardian Cook 'Stunning, original, informative, useful' Elly Pear 'Brilliant' Nigel Slater 'It is a book of vegetarian recipes, but carnivores, do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh' Rose Prince, Spectator 'My favourite vegetarian cookbook this year' Bee Wilson, Stella magazineAbout The Author
Anna Jones
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
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