Cook House

Anna is as impressive in her storytelling as with her food – Jeremy LeeInspiration on every single page… This book makes you want to down tools and get cooking’ – Julie JonesAnna’s enthusiasm bursts from the pages… Cook House made me laugh out loud and hungry. It’s brilliant’ – James WhetlorAnna’s food tastes like an idealised version of home to me. I want to cook – and more importantly, to eat – everything in this beautiful book – Bee WilsonOne of my favourite books of the last few years. Recipes I want to cook, things I want to eat… A book that surprised me and delighted me, one that is staying in the kitchen’ – Rachel RoddyEating at the Cook House feels like you are sitting in Anna Hedworth’s kitchen * Olive Magazine *Gems don’t come much more hidden than Cook House * Guardian *One of the 25 coolest restaurants in Britain * The Times *Imaginative, modern and “on trend” without being rootless or discordant * Daily Telegraph. *Her essays on the business are sprinkled with delicious recipes for the kind of food I’d happily eat every day * Sunday Times. *This book is full of recipes showcasing her inventive yet down-to-earth cooking, but also tells the inspiring tale of how she followed her dream to become a restaurateur * The Week *Filled with recipes that really make you want to cook * Forbes *

Anna Hedworth is a food writer and the chef proprietor of Cook House. She also runs supper clubs, markets, and food-based events. She has worked in many unusual dining locations, including with The National Trust in Northumberland, putting together dinners that showcase the amazing produce of the region and some of their beautiful locations. The Grazer, her recipe blog, has been shortlisted for various awards and Cook House, her restaurant, has won accolades from The Good Food Guide, the Observer Food Monthly Awards, The Times, the Guardian and many more.