Italian Snacking
Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
$55.99
- Hardcover
272 pages
- Release Date
31 July 2024
Summary
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites - spuntini - meant to be enjoyed at in-betwee…
Book Details
| ISBN-13: | 9781454949756 |
|---|---|
| ISBN-10: | 1454949759 |
| Author: | Anna Gass, Francese, Anna Gass |
| Publisher: | Union Square & Co. |
| Imprint: | Union Square & Co. |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 31 July 2024 |
| Weight: | 1.11kg |
| Dimensions: | 33mm x 248mm x 196mm |
What They're Saying
Critics Review
“Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch.”—Library Journal
About The Author
Anna Gass, Francese
Anna Francese Gass grew up in a small town on the Rhode Island shore, with frequent visits to her grandparents in Calabria and summers in Florence. She studied culinary arts at the French Culinary Institute and then worked in the test kitchens of Martha Stewart Living, Whole Foods, and Mad Hungry. Today, she is a contributing editor and recipe tester for Food52 and Bon Appetit, and her recipes frequently appear on New York Times Cooking. She has also appeared on Good Morning America, Today, Access Hollywood, and The Rachael Ray Show. She is the author of Heirloom Kitchen (HarperDesign, 2019). Francese Gass lives in New Canaan, CT.
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