Vegetable Genius
200 clever ways to take your vegetables further
$35.09
- Hardcover
176 pages
- Release Date
2 June 2025
Summary
Vegetable Genius: 200 Ways to Unleash the Flavor in Your Produce
Turn forty humble vegetables into majestic mealtime heroes.
From everyday staples like carrots, broccoli and onions to seasonal stars like asparagus, sweetcorn and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients - yet taste so delicious you’l…
Book Details
| ISBN-13: | 9781837760367 |
|---|---|
| ISBN-10: | 1837760365 |
| Author: | Anna Berrill, Agnieszka Wieckowska |
| Publisher: | Thames & Hudson Ltd |
| Imprint: | Skittledog |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 2 June 2025 |
| Weight: | 630g |
| Dimensions: | 224mm x 176mm |
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About The Author
Anna Berrill
Anna Berrill is the commissioning editor of Feast, the Guardian’s Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4’s The Food Programme, as well as the Guardian’s Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.
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