Store Cupboard Genius
200 clever recipes to transform your forgotten ingredients
$39.19
- Hardcover
176 pages
- Release Date
14 August 2024
Summary
Store Cupboard Genius: Unlock Hidden Flavors with Simple Staples
Reveal the true potential of forty kitchen staples: sardines, chickpeas, lentils, oats, tahini and many more - with five easy and modern recipes for each.
Everyone’s kitchen has a cupboard filled with tins, jars and packets that looked inviting on the supermarket shelves, but you haven’t yet got around to eating yet. Simple but inventive meal ideas to bring new flavors to your table: with this …
Book Details
| ISBN-13: | 9781837760411 |
|---|---|
| ISBN-10: | 1837760411 |
| Author: | Anna Berrill, Agnieszka Wieckowska |
| Publisher: | Thames & Hudson Ltd |
| Imprint: | Skittledog |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 14 August 2024 |
| Weight: | 640g |
| Dimensions: | 224mm x 176mm |
About The Author
Anna Berrill
Anna Berrill is the commissioning editor of Feast, the Guardian’s Saturday food magazine. An experienced food journalist, she has previously worked for Waitrose Food, Jamie Magazine, Red, Homes & Gardens, Food & Travel, the Huffington Post, Healthy and Decanter. She has appeared on Radio 4’s The Food Programme, as well as the Guardian’s Today in Focus podcast. This experience has made her an expert on food trends, what people are cooking and what they want to cook.
Agnieszka Wieckowska is a Polish illustrator and graphic designer based in Wroclaw. She focuses on creating illustrations for publishers, institutions and brands, including Adobe, Kinley and Accor.
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