The Farm Girl's Guide to Preserving the Harvest

“Ann has a teacher’s heart when it comes to food preservation and homesteading, and each year she is asked back for her speaking engagements. From her upbeat and interactive attitude, to her truly in-depth teaching ability, attendees always walk away feeling inspired and confident in the new skills they’ve learned from Ann!” –Amy K. Fewell, founder of Homesteader’s of America and author of The Homesteader’s Herbal Companion – Amy K. Fewell“Not only does Ann possess a wealth of knowledge on a huge variety of topics, she is charming, relatable, and fun. Ann’s approach makes the most novice homesteader feel confident and the most elusive of skills feel achievable. Her passion and excitement to share her experience is contagious. After working with Ann, you walk away feeling like you’ve made a friend.” –Michelle Banks, operations manager, The Grange Supply“Learning from Ann is like sitting with an old friend who is unveiling the simple truth behind a mystery subject. Her down-to-earth, authentic voice invites everyone to the table and is refreshing to hear.” –Jessica Bishop, Scratch and Peck Feeds

Ann Accetta-Scott is a homesteader and blogger of A Farm Girl in the Making . She teaches classes in how to grow and preserve food. Ann and her family reside in the Puget Sound area of the State of Washington.