15-Minute Indian
One-pan recipes using minimal steps and ingredients
$45.17
- Hardcover
208 pages
- Release Date
18 February 2025
Summary
15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
With over 90 fuss-free recipes, you’ll be amazed at what you can achieve in the time. Cook healthy, mid-week meals from scratch such as:
- Salmon with Fenugreek and Ginger
- Tangy Green Chickpeas with Tomatoes and Fennel
- Sweet and Tart Aubergines
- Garlic …
Book Details
| ISBN-13: | 9780711293922 |
|---|---|
| ISBN-10: | 0711293929 |
| Author: | Anjula Devi |
| Publisher: | Quarto Publishing PLC |
| Imprint: | Carnival |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 18 February 2025 |
| Weight: | 726g |
| Dimensions: | 24mm x 237mm x 187mm |
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What They're Saying
Critics Review
‘Packed with fresh and vibrant recipes from cover to cover, this book promises to have you whipping up beautifully spiced Indian-inspired recipes in just 15 minutes and using only one pan.’
* Good Housekeeping *‘Anjula Devi’s take on minimal-fuss, one-pan recipes is irresistible; you just find your hand drawn to it when the urge for Indian food, quickly in front of you, arrives.’
– Marc Diacono * Delicious Magazine *About The Author
Anjula Devi
Anjula Devi is a successful content creator, cookery school founder and consultant chef for Manchester United. Her earliest memories are of sitting on the floor at her father’s feet, grinding and pounding spices, cooking vegetables on a makeshift tandoor. Her father was a culinary genius, creating perfectly balanced dishes that are part of Anjula’s DNA and inspire her work every day. This deep love of creating authentic traditional Indian food led Anjula to perfect her own unique, simple method for cooking healthy Indian food in minutes in order to make as accessible for everyone as possible. At over 60 years old, Anjula attributes her youthful appearance to the food that she eats, the spice combinations used and their natural health powers.
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