Summary
A German Baking Wonderland: Advent Recipes to Sweeten the Season
Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.
The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent , Anja Dunk shares her recipes for the very best of traditional German festive bakes.
From lightly spi…
Book Details
| ISBN-13: | 9781787137264 |
|---|---|
| ISBN-10: | 1787137260 |
| Author: | Anja Dunk |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 14 October 2021 |
| Weight: | 1.04kg |
| Dimensions: | 253mm x 182mm |
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What They're Saying
Critics Review
“Ms. Dunk’s atmospheric photographs and linocut illustrations serve to showcase her recipes for Yuletide delicacies that many of us might ordinarily buy ready-made.” -Meghan Cox Gurdon, WSJ
An utterly gorgeous instruction manual for an aesthetically faultless Christmas. Full of warmth and love. * Tim Hayward, Financial Times, Best of Books 2021 *Her photos and linocuts of cosy kitchens and snowy forests are magic: gift it early to enjoy now and for years to come. * Delicious *
About The Author
Anja Dunk
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also Germany and South East Asia, where she moved to and from over the early years of her life. Her love of food started at home but has grown since working in cafes and restaurants over the years. She is now a freelance cook, food writer and artist. Anja has co-written a book on preserves, Do Preserve: Make your own jams, chutneys, pickles and cordials and likes to share her preserving knowledge through pop-up events and workshops. She is the author of Strudel, Noodles and Dumplings: The new taste of German cooking.
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