WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
- Paperback
200 pages
- Release Date
5 July 2022
Summary
Ace Your WJEC Hospitality & Catering Exam: The Ultimate Study & Revision Guide
Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed for the Controlled Assessment.
The ideal companion to the Student Book! This guide is designed to be used as a textbook for lower-ability students and a study aid and revision guide for higher-ability students.…
Book Details
| ISBN-13: | 9781913963323 |
|---|---|
| ISBN-10: | 1913963322 |
| Author: | Anita Tull |
| Publisher: | Illuminate Publishing |
| Imprint: | Illuminate Publishing |
| Format: | Paperback |
| Number of Pages: | 200 |
| Release Date: | 5 July 2022 |
| Weight: | 580g |
| Dimensions: | 274mm x 218mm x 10mm |
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About The Author
Anita Tull
Dr Anita Tull is the author of several renowned student books. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London.
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