Paperback
This student book has been written for the new Made-for-Wales GCSE Food and Nutrition qualification. Carefully designed with the new curriculum in mind, this book goes beyond traditional learning materials to offer comprehensive support throughout both everyday learning and exam preparation.
WJEC GCSE Food and Nutrition: Study and Revision Guide
$80.66
- Paperback
240 pages
- Release Date
12 August 2026
Check Delivery Options
Book Details
| ISBN-13: | 9781917481298 |
|---|---|
| ISBN-10: | 1917481292 |
| Author: | Anita Tull |
| Publisher: | Extend Education |
| Imprint: | Extend Education |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 12 August 2026 |
| Dimensions: | 210mm x 280mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
210 × 280 mm
A4210 × 297 mm
mm / in
You Can Find This Book In
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.