Food and Nutrition, 3rd Edition
$153.35
- Paperback
288 pages
- Release Date
31 October 1996
Summary
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included t…
Book Details
| ISBN-13: | 9780198327660 |
|---|---|
| ISBN-10: | 0198327668 |
| Author: | Anita Tull |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Format: | Paperback |
| Number of Pages: | 288 |
| Edition: | 3rd |
| Release Date: | 31 October 1996 |
| Weight: | 634g |
| Dimensions: | 257mm x 195mm x 15mm |
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Critics Review
Every Home Economics classroom should have a copy of this book
`Every Home Economics classroom should have a copy of this book’ Modus |d 24/8/2000
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