Paperback
From the nation’s premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike
Ani's Raw Food Essentials
Recipes and Techniques for Mastering the Art of Live Food
- Paperback
368 pages
- Release Date
3 April 2012
Summary
Want to go raw, but not sure how to start? Ani’s Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won’t-believe-they’re-raw desserts. Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits …
Book Details
| ISBN-13: | 9780738215600 |
|---|---|
| ISBN-10: | 0738215600 |
| Author: | Ani Phyo |
| Publisher: | Hachette Books |
| Imprint: | Da Capo Lifelong |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 3 April 2012 |
| Weight: | 960g |
| Dimensions: | 188mm x 232mm x 22mm |
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About The Author
Ani Phyo
Ani Phyo is a renowned raw food chef and author. Her most recent book is Ani’s Raw Food Asia. She lives in Los Angeles.
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