Hardcover
Wild New Zealand flavors meet Mediterranean flair in this outdoor feast.
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The Fish and Game Cookbook
$41.25
- Hardcover
200 pages
- Release Date
9 May 2022
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Summary
The Wild Kitchen: Recipes from New Zealand’s Great Outdoors
Chef Angelo Georgalli, author of The Game Chef and Angelo’s Wild Kitchen, shares his passion for fishing, archery, hunting, and the outdoors in this collection of recipes. Living in Kingston, Otago, Angelo draws on his Mediterranean heritage to create dishes that celebrate New Zealand’s wild game and fish. His recipes honour his commitment to respecting wildlife and living in harmony with nature.
Book Details
| ISBN-13: | 9780995142374 |
|---|---|
| ISBN-10: | 0995142378 |
| Author: | Angelo Georgalli, Richard Cosgrove, Sally Greer, Fish & Game NZ, Carla Munro, Kitki Tong, Kyle Ranudo, Dame Lynda Topp |
| Publisher: | David Bateman Ltd |
| Imprint: | Beatnik Publishing |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 9 May 2022 |
| Weight: | 839g |
| Dimensions: | 255mm x 200mm |
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