Hardcover
Twenty years of Ripe: Tried, true, and inspiring food.
Fast Dispatch
$48.00
- Hardcover
264 pages
- Release Date
6 November 2022
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Summary
Ripe Recipes: Thought For Food - A Culinary Celebration
It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn, and to celebrate, the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
Book Details
| ISBN-13: | 9780995142398 |
|---|---|
| ISBN-10: | 0995142394 |
| Author: | Angela Redfern, Sophie Merkens, Amy Melchior |
| Publisher: | Beatnik Publishing |
| Imprint: | Beatnik Publishing |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 6 November 2022 |
| Weight: | 1.20kg |
| Dimensions: | 28mm x 257mm x 219mm |
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