Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series.This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.
Hardcover
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Summary
Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series.This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.
Description
It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
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