Recipes for Science, 2nd Edition
an introduction to scientific methods and reasoning
$142.83
- Paperback
368 pages
- Release Date
15 December 2023
Summary
Recipes for Science: A Culinary Approach to Scientific Literacy
Scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods appropriate for any beginning college student. The book is adaptable to a wide variety of different courses, such as introductions to scientific reasoning, methods courses in scientific disciplines, science ed…
Book Details
| ISBN-13: | 9781032290966 |
|---|---|
| ISBN-10: | 103229096X |
| Author: | Angela Potochnik, Matteo Colombo, Cory Wright |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Routledge |
| Format: | Paperback |
| Number of Pages: | 368 |
| Edition: | 2nd |
| Release Date: | 15 December 2023 |
| Weight: | 740g |
| Dimensions: | 246mm x 174mm |
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What They're Saying
Critics Review
Praise for the Second Edition:
“Everyone should learn scientific thinking —the courage to know. This wonderful book paves the way and inspires a love for science with the help of stimulating examples and helpful exercises. A treasure for a better world in which people long for facts and objective arguments.” – Gerd Gigerenzer, Max Planck Institute for Human Development, Berlin, Germany
About The Author
Angela Potochnik
Angela Potochnik is Professor of Philosophy and Founding Director of the Center for Public Engagement with Science at the University of Cincinnati, USA.
Matteo Colombo is Associate Professor in the Department of Philosophy at Tilburg University in the Netherlands.
Cory Wright is Professor of Philosophy at California State University Long Beach, USA.
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