Homemade Liqueurs and Infused Spirits
Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
- Paperback
272 pages
- Release Date
19 November 2013
Summary
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlua, or try your hand at creating new and unique flav…
Book Details
| ISBN-13: | 9781612120980 |
|---|---|
| ISBN-10: | 1612120989 |
| Author: | Andrew Schloss |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 19 November 2013 |
| Weight: | 680g |
| Dimensions: | 234mm x 178mm x 16mm |
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What They're Saying
Critics Review
“Truly, there’s something here for every possible boozy situation.”
“Truly, there’s something here for every possible boozy situation.”
“Pour a man a liqueur and he’ll drink for a day. Teach him to make his own and he’ll live on DIY limoncello all year.”
About The Author
Andrew Schloss
Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
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