Supernormal
Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong
$48.01
- Paperback
240 pages
- Release Date
3 May 2023
Summary
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants, inspired by the cooking of Hong Kong, Seoul, Tokyo, and Shanghai. It opened on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015.
This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter,…
Book Details
| ISBN-13: | 9781761450013 |
|---|---|
| ISBN-10: | 1761450018 |
| Author: | Andrew McConnell |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 3 May 2023 |
| Weight: | 1.01kg |
| Dimensions: | 27mm x 210mm x 260mm |
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Critics Review
“From smoked eggplant with furikake to whole roasted lamb shoulder with mint paste and Sichuan sauce; it’s a Merry Christmas indeed.” Australian Gourmet Traveller
“As with anything carrying the name of Melbourne’s most prolific restaurateur, this softcover volume is impeccably stylish.” Canberra Times
“If you feel like you could do with a stretch, Supernormal could be the book for you.” Geelong Advertiser
“One for the fans, of which there are — justifiably —many.” Weekend Australian
Andrew McConnell
One of Australia’s most successful chefs and restauranteurs, Andrew McConnell brings exceptional attention to detail and trend-setting style to everything he does. His groundbreaking restaurant group Trader House operates critically acclaimed venues such as Gimlet. His stable also includes fine diner Cutler and Co, wine bar Marion, all-day icon Cumulus Inc, classic pub Builders Arms Hotel, and gourmet grocer Meatsmith. He is the author of Cumulus Inc and Supernormal and the upcoming Meatsmith. Andrew’s professional experience was in classical European cooking, but his passion for Asian food was ignited while living and working in China for five years heading kitchens in Hong Kong and Shanghai. He immersed himself in the local home cooking and vibrant street food culture of not only Chinese food, but also Korean and Japanese cuisine. This diverse culinary background led to the distinct cuisine found on the menu at Supernormal.
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