Meatsmith, 9781743799024
Hardcover
Elevate home cooking: Meatsmith’s recipes for unforgettable feasts and celebrations.
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Meatsmith

home cooking for friends and family

$56.01

  • Hardcover

    256 pages

  • Release Date

    31 October 2023

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Summary

Meatsmith: Home Cooking for Unforgettable Gatherings

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world-class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners, and sensational shared celebrations.

More than another meat cookbook, this is an elegant guide to classic cooking that will inspire moments to be reme…

Book Details

ISBN-13:9781743799024
ISBN-10:1743799020
Author:Andrew McConnell, Troy Wheeler
Publisher:Hardie Grant Books
Imprint:Hardie Grant Books
Format:Hardcover
Number of Pages:256
Release Date:31 October 2023
Weight:1.32kg
Dimensions:270mm x 215mm x 25mm
What They're Saying

Critics Review

‘When the chef behind Gimlet and his butcher Wheeler reveal the secrets to perfect beef Wellington or the glazed roast duck, you buy the book.’ - Gourmet TravellerWhen the chef behind Gimlet and his butcher Wheeler reveal the secrets to perfect beef Wellington or the glazed roast duck, you buy the book.  * Gourmet Traveller *

About The Author

Andrew McConnell

Andrew McConnell is one of Australia’s most successful chefs and restaurateurs, bringing trend-setting style, attention to detail and good taste to everything he does. His groundbreaking restaurant group Trader House operates acclaimed restaurants Cutler & Co. and Gimlet, wine bar Marion, Supernormal, all-day icon Cumulus Inc. and classic pub Builders Arms Hotel. Andrew is the author of Cumulus Inc. and Supernormal (republished in 2023 by Hardie Grant).

Troy Wheeler fell into a career as a butcher in a small country town, moved to Melbourne and climbed the ranks to become one of the city’s best butchers. In 2015, he launched Meatsmith with Andrew McConnell, creating one of Australia’s best bespoke butcher and grocery stores focusing on heritage meats, sauces and charcuterie. There are four stores across Melbourne: the original Fitzroy flagship, plus St Kilda, Balwyn and Brighton.

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