Understanding Wine Chemistry
$177.59
- Hardcover
560 pages
- Release Date
7 July 2024
Summary
Unlock the Secrets: Understanding Wine Chemistry
Understand the reactions behind the world’s most alluring beverages
The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of the…
Book Details
| ISBN-13: | 9781119894070 |
|---|---|
| ISBN-10: | 1119894077 |
| Author: | Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 560 |
| Edition: | 2nd |
| Release Date: | 7 July 2024 |
| Weight: | 1.47kg |
| Dimensions: | 259mm x 211mm x 31mm |
About The Author
Andrew L. Waterhouse
Andrew L. Waterhouse, PhD, is a Professor in the Department of Viticulture and Enology, University of California, Davis, USA. He is Chair of the Viticulture and Enology graduate studies program, and his research lab has made critical contributions to the chemistry of wine and wine analysis.
Gavin L. Sacks, PhD, is Professor in the Department of Food Science, Cornell University, USA. His research is concerned with the development and application of trace-level analyses to foods and beverages, especially wines. He also teaches courses related to wine flavor chemistry and wine analysis.
David W. Jeffery, PhD, is Associate Professor in the School of Agriculture, Food and Wine, University of Adelaide, Australia. His research involves the application of chemistry to understanding the links between composition and quality, and formation and fate of molecules, primarily in grape and wine. He also teaches courses related to stabilisation, clarification, and distillation, among others.
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