Your Right to Know
Genetic Engineering and the Secret Changes in Your Food
- Hardcover
152 pages
- Release Date
20 March 2007
Summary
A comprehensive and unique reference guide to the health risks of genetically engineered and modified food, organic options, and how to fight the corporate agra-industrial takeover of the food we eat. This hardcover edition ships with a DVD of director Deborah Garcia’s documentary The Future of Food.More than half of America’s processed grocery products- from corn flakes to granola bars to diet drinks- contain genetically altered ingredients. They are unlabeled, untested and we are eating it.…
Book Details
| ISBN-13: | 9781932771527 |
|---|---|
| ISBN-10: | 1932771522 |
| Author: | Andrew Kimbrell, Nell Newman |
| Publisher: | Mandala Publishing Group |
| Imprint: | Mandala Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 152 |
| Release Date: | 20 March 2007 |
| Weight: | 1.04kg |
| Dimensions: | 254mm x 248mm x 20mm |
You Can Find This Book In
About The Author
Andrew Kimbrell
Andrew Kimbrell is the author of The Human Body Shop: The Engineering and Marketing of Life and founder of the Center for Food Safety. He lives in Washington, D.C. Nell Newman, daugher of actor Paul Newman, launched Newman’s Own Organics, a company dedicated to organic foods and sustainable agriculture. She lives in Santa Cruz, CA.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.