Making Artisan Chocolates for Beginners
Flavor-Infused Chocolates, Truffles, and Confections
$30.96
- Paperback
144 pages
- Release Date
21 October 2025
Summary
Discover the art of making gourmet chocolates at home!
Unleash your creativity and elevate your chocolate-making skills with master chocolatier Andrew Garrison Shott’s Making Artisan Chocolates for Beginners. This affordable and concise edition is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine your techniques, this accessible guide provide…
Book Details
| ISBN-13: | 9780760398081 |
|---|---|
| ISBN-10: | 0760398089 |
| Author: | Andrew Garrison Shotts |
| Publisher: | New Shoe Press |
| Imprint: | New Shoe Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 21 October 2025 |
| Weight: | 482g |
| Dimensions: | 13mm x 191mm x 236mm |
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Andrew Garrison Shotts
Andrew Garrison Shotts is a former pastry chef for Guittard Chocolate and owner of Garrison Confections. He has developed an artisan chocolate line, breaking new ground in the chocolate industry.
Honors and Recognition:
- Named one of Pastry Art & Design’s “Ten Best Pastry Chefs in America.”
- Recognized as a “Top Ten Artisanal Chocolatier” by USA Today.
Television Appearances:
- CBS’s The Early Show
- Food Network’s Food Nation
- Food Network’s Follow That Food
Drew resides in Providence, Rhode Island.
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