Making Artisan Chocolates for Beginners
flavor-infused chocolates, truffles, and confections
$30.03
- Paperback
144 pages
- Release Date
20 October 2025
Summary
Indulge Your Senses: The Beginner’s Guide to Artisan Chocolates
Discover the art of making gourmet chocolates at home!
Unleash your creativity and elevate your chocolate-making skills with Making Artisan Chocolates for Beginners. This affordable and concise edition is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you’re just starting out or looking to refine your techniques, this a…
Book Details
| ISBN-13: | 9780760398081 |
|---|---|
| ISBN-10: | 0760398089 |
| Author: | Andrew Garrison Shotts |
| Publisher: | New Shoe Press |
| Imprint: | New Shoe Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 20 October 2025 |
| Weight: | 440g |
| Dimensions: | 235mm x 191mm |
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About The Author
Andrew Garrison Shotts
Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design’s “Ten Best Pastry Chefs in America” and was recognized as a “Top Ten Artisanal Chocolatier” by USA Today. His numerous television appearances include CBS’s The Early Show and Food Network’s Food Nation and Follow That Food. Drew resides in Providence, Rhode Island.
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