Oceans
recipes and stories from australia's coastline
$68.21
- Hardcover
272 pages
- Release Date
1 November 2009
Summary
Australia is an island continent. Four seas and three major oceans wash her 34,280 km-long coastline. They contain her in almost complete isolation. They have allowed her to develop unique flora and fauna and for thousands of years they have protected her from invasion. Whilst the oceans nourish our souls, threaten us, protect us and define our national identity, they are also home to an astonishing variety of marine flora and fauna. One of the most satisfying culinary pursuits is to catch, p…
Book Details
| ISBN-13: | 9780522856224 |
|---|---|
| ISBN-10: | 0522856225 |
| Author: | Andrew Dwyer |
| Publisher: | Melbourne University Press |
| Imprint: | The Miegunyah Press |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 1 November 2009 |
| Weight: | 1.52kg |
| Dimensions: | 288mm x 251mm x 26mm |
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About The Author
Andrew Dwyer
Andrew Dwyer is the author of Outback- Recipes and Stories from the Campfire. He runs outback expeditions and is an experienced bushman and chef who has a great love of the Australian outdoors. He has been involved with the tourism industry for more than twenty years and has presented cooking programs on The Great Outdoors and conducted cooking classes on outback cuisine in the United States. In 1992 he received the Victorian Tourism Award for Tour Operator of the Year, and in 1994 he was awarded the German Holiday Oscar for Best Adventure Tour Worldwide. In 2006 he won the Victorian Tourism Award for Most Significant Contribution by an Individual to the Tourism Industry.
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