The Vegan Bean Cookbook
High-Protein, Plant-Based Meals That Are Better for Your Body, Schedule and Budget
$47.82
- Paperback
152 pages
- Release Date
7 March 2022
Summary
The secret to creating memorable vegan meals that are better for your body, budget and busy schedules? Beans! With 20-Minute Italian author Andrea Soranidis’s easy, cost-effective and filling recipes, you’ll learn to transform the humble bean from a pantry staple to the key to hearty, flavorful meals.
Pump up the protein with lunches like the Next-Level Mushroom Bean Burger, Spring-Perfect Socca Pizza and Smoky and Spicy Chili Sin Carne, which will keep you full and energized…
Book Details
| ISBN-13: | 9781645673859 |
|---|---|
| ISBN-10: | 1645673855 |
| Author: | Andrea Soranidis |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 152 |
| Release Date: | 7 March 2022 |
| Weight: | 429g |
| Dimensions: | 231mm x 200mm x 11mm |
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What They're Saying
Critics Review
“These delicious dishes lift beans from an afterthought to center stage in all sorts of inventive and tempting ways. This is a must-have for any vegan bookshelf!”–Kate Ford, author of Vegan in 15“This cookbook is filled with creative and inspiring recipes highlighting just how versatile beans can be! I love that Andrea’s recipes are flavor-packed and exciting, but achievable for any home cook.”–Kate Hackworthy, author of Veggie Desserts + Cakes
“This cookbook has so many fun meal ideas that incorporate the mighty bean–highly recommend!”–Kevin Schmidt, One Bite Vegan Magazine
About The Author
Andrea Soranidis
Andrea Soranidis is the founder, writer and photographer behind the popular food blog The Petite Cook, which was nominated as a finalist in the UK Brilliance in Blogging awards. She is also the author of 20-Minute Italian. Andrea grew up in Italy and now spends her time cooking up a storm between London, Sicily and Germany.
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