Vietnamese Food Any Day

“Nguyen cleverly incorporates techniques and ingredients from other parts of the world into her Vietnamese recipes to make it possible for someone almost anywhere to shop and cook on any old weeknight.”—Bon Appetit“Nguyen’s newest is as utilitarian as it is innovative.”—Publishers Weekly“Packed with bold new recipes and expert advice, Vietnamese Food Any Day opens up a world of exciting flavors to cooks at any level. WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Both winners! I’ll be adding these and many more of Andrea Nguyen’s thoughtfully crafted recipes to my weeknight repertoire.”—Molly Stevens, author of All About Roasting and All About Braising“Andrea Nguyen is a masterful and irrepressible guide to Vietnam’s cuisine and culture. Vietnamese Food Any Day delivers big, bold flavors translated for the American kitchen. It’s exotic simplicity at its best.”—Christopher Kimball, founder of Milk Street“From beginners to more experienced cooks, everyone will benefit from Vietnamese Food Any Day, which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. I’ve been using Andrea’s recipes for years and each one has been a sure-fire hit. I’m thrilled to have this collection of favorites that are easy to master, from snacks and soups, to shaking beef and spicy sweet tofu!”—David Lebovitz, author of My Paris Kitchen and The Perfect Scoop

Andrea Nguyen is a former bank examiner who is now an award-winning writer, editor, teacher, and consultant. She is the author of Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook, and The Pho Cookbook, which have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio. Andrea also edited Unforgettable, a biography cookbook about Paula Wolfert. She has contributed to many publications, including the Washington Post, Wall Street Journal, Lucky Peach, Saveur, and Cooking Light.

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