Make It Plant-Based! Mexican
A Cookbook
$42.13
- Hardcover
192 pages
- Release Date
12 May 2025
Summary
Discover the deliciousness of vegan versions of favorite Mexican foods-part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s si…
Book Details
| ISBN-13: | 9781523528677 |
|---|---|
| ISBN-10: | 1523528672 |
| Author: | Andrea Aliseda, Mehreen Karim |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 12 May 2025 |
| Weight: | 700g |
| Dimensions: | 232mm x 184mm x 18mm |
About The Author
Andrea Aliseda
Andrea Aliseda is a Mexican-American writer, and vegan recipe developer based in Los Angeles, CA. Andrea’s work primarily explores Mexican-American foodways, origins, and culture through a historical, decolonial and plant-based lens (see also: mushroom obsessed veg taco enthusiast). Her “genius” Salsa Guille, originally published in Epicurious, was featured on Food52’s Genius Recipes, and newsletter of essays was “recommended reading” in the SF Chronicle. Find her published work in Epicurious, Refinery29, Food Network, Edible Manhattan and more.
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