Le Cordon Bleu Culinary Arts School
Volumes 1-7
$866.47
- Hardcover
1716 pages
- Release Date
10 November 2026
Summary
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals, and passionate home cooks
As the world’s most prestigious culinary arts institute, Le Cordon Bleu is the ultimate destination for aspiring professionals who wish to learn from the masters of classical culinary techniques. Its roll call of alumni – f…
Book Details
| ISBN-13: | 9781838661205 |
|---|---|
| ISBN-10: | 1838661204 |
| Author: | André Cointreau |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 1716 |
| Release Date: | 10 November 2026 |
| Dimensions: | 330mm x 350mm x 445mm |
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André Cointreau
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes, with a distinguished heritage dating back to 1895 in Paris. Today, Le Cordon Bleu operates more than 35 schools in over 20 countries, and has trained some of the most influential professionals in the world, including Julia Child, Nancy Silverton, Giada De Laurentiis, Gastón Acurio, Virgilio Martínez, and Yotam Ottolenghi.
With institutions in landmark cities around the world, and an international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu is shaping the future of gastronomy with a uniquely global perspective.
While preserving its foundation in classical French culinary techniques, Le Cordon Bleu continues to evolve, offering a range of academic programmes from short courses and diplomas to undergraduate and postgraduate degrees in culinary arts, gastronomy, wine, hospitality and management.
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