
Psychology of Eating, 2nd Edition
from biology to culture to policy
$216.54
- Paperback10 pages 
- Release Date27 November 2019 
Summary
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.
Thoroughly revised and updated, the new edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake, juxtaposing “normal” eating, eating in environments of food scarcity, and the phenomenon of “abnormal” eating prevalent in many modern-d…
Book Details
| ISBN-13: | 9780367263263 | 
|---|---|
| ISBN-10: | 0367263262 | 
| Author: | Anaya Mitra, Emily Crews Splane, Neil E. Rowland | 
| Publisher: | Taylor & Francis Ltd | 
| Imprint: | Routledge | 
| Format: | Paperback | 
| Number of Pages: | 10 | 
| Edition: | 2nd | 
| Release Date: | 27 November 2019 | 
| Weight: | 503g | 
| Dimensions: | 254mm x 178mm | 
About The Author
Anaya Mitra
Emily Crews Splane, Ph.D., works in the Department of Behavioral Sciences at Flagler College, Florida. She received her Ph.D. in Behavioral Neuroscience from the University of Florida, where she also earned an M.S. in Behavioral Neuroscience. She earned a B.S. in Biology from Stetson University. She has conducted extensive research in behavioral neuroscience using techniques including autoradiography, immunohistochemistry, and operant conditioning.
Neil E. Rowland, Ph.D., is Professor in the Department of Psychology at the University of Florida. He received an M.Sc. Experimental Psychology from the Sussex University in 1971 and a Ph.D. in Physiological Psychology from the University of London in 1971. His research interests center on the neurobiology of ingestive and addictive behaviors.
Anaya Mitra, Ph.D., MPH, is an Associate Professor in the Psychology Department at St. Catherine University, Minnesota. She earned both her Ph.D. in Behavioral Neuroscience and her MPH from the University of Florida. She earned her B.A. in Psychology and Biology from Gustavus Adolphus College, Minnesota. Her research interests revolve around the biological, psychological and sociocultural factors which impact ingestive behaviors and the development of obesity.
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