Portugal
authentic recipes and ingredients
$46.80
- Hardcover
312 pages
- Release Date
24 June 2025
Summary
A Culinary Journey Through Portugal: 66 Recipes to Savor
‘Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won’t be the last time.’ Delicious magazine
Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic …
Book Details
| ISBN-13: | 9781840919400 |
|---|---|
| ISBN-10: | 184091940X |
| Author: | Anaïs Bourny Delon, Nicolas Lobbestaël |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 312 |
| Release Date: | 24 June 2025 |
| Weight: | 1.00kg |
| Dimensions: | 220mm x 160mm x 36mm |
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About The Author
Anaïs Bourny Delon
Anais Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef’s agent, personal assistant to chefs, event organizer and cookbook author, she’s a true Swiss Army knife. In 2018, Anais created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.
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