Botanical Cocktails
botanical mixology with fresh, natural ingredients
$22.49
- Hardcover
144 pages
- Release Date
5 July 2021
Summary
Botanical Cocktails: A Forager’s Guide to Wildcrafted Drinks
Craft delicious wild cocktails from foraged and grown ingredients.
The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Botanical Cocktails is one of the very best books on the market to capture this growing mixology movement – in a beautiful hardback gift format!
Full of lavish…
Book Details
| ISBN-13: | 9780008465438 |
|---|---|
| ISBN-10: | 0008465436 |
| Author: | Amy Zavatto |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 5 July 2021 |
| Weight: | 370g |
| Dimensions: | 190mm x 139mm x 20mm |
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About The Author
Amy Zavatto
Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio. She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.
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