$42.69
- Hardcover
400 pages
- Release Date
1 August 2014
Summary
The Essential, New York Times Bestselling Guide to Botany and Booze
A book that makes familiar drinks seem new again … Through this horticultural lens, a mixed drink becomes a cornucopia of plants. — NPR’s Morning Edition
Amy Stewart has a way of making gardening seem exciting, even a little dangerous. — The New York Times
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?
In …
Book Details
| ISBN-13: | 9781616200466 |
|---|---|
| ISBN-10: | 1616200464 |
| Author: | Amy Stewart |
| Publisher: | Workman Publishing |
| Imprint: | Algonquin Books |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 1 August 2014 |
| Weight: | 728g |
| Dimensions: | 210mm x 158mm x 32mm |
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What They're Saying
Critics Review
“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
“Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart’s book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way.” —USA Today
“The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation…Part Ripley’s Believe It or Not, part compendium on the order of ‘Schott’s Original Miscellany’ and part botanical garden tour, albeit with a curated cocktail party at the end … a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking.” —The Washington Post
“Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one.” —The Wall Street Journal
“A book that makes familiar drinks seem new again…Through this horticultural lens, a mixed drink becomes a cornucopia of plants.” —NPR’s Morning Edition
“Fascinating, well researched and instructive — with appealing recipes too.” —Rosie Schaap, New York Times
“Gardening can be an intoxicating hobby, especially if the botany is booze-related.” —The Associated Press
“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.“—The New York Times
“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
“Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart’s book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way.” —USA Today
“The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation…Part Ripley’s Believe It or Not, part compendium on the order of ‘Schott’s Original Miscellany’ and part botanical garden tour, albeit with a curated cocktail party at the end … a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking.” —The Washington Post
“Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one.” —The Wall Street Journal
“A book that makes familiar drinks seem new again…Through this horticultural lens, a mixed drink becomes a cornucopia of plants.” —NPR’s Morning Edition
“Fascinating, well researched and instructive — with appealing recipes too.” —Rosie Schaap, New York Times
“Gardening can be an intoxicating hobby, especially if the botany is booze-related.” —The Associated Press
“Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart’s book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way.“—USA Today
“The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation…Part Ripley’s Believe It or Not, part compendium on the order of ‘Schott’s Original Miscellany’ and part botanical garden tour, albeit with a curated cocktail party at the end … a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking.“—The Washington Post
“Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one.“—The Wall Street Journal
“A book that makes familiar drinks seem new again…Through this horticultural lens, a mixed drink becomes a cornucopia of plants.“—NPR’s Morning Edition
“Fascinating, well researched and instructive — with appealing recipes too.“—Rosie Schaap, The New York Times
“Gardening can be an intoxicating hobby, especially if the botany is booze-related.“—The Associated Press
About The Author
Amy Stewart
Amy Stewart is the New York Times bestselling author of The Drunken Botanist, Wicked Plants, and several other popular nonfiction titles about the natural world. She’s also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of America’s first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer.
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