The Asian Hot Pot Cookbook

Author Interview: Adversity, Community, and Flavor: Amy Kimoto-KahnÆs Hot Pot Cookbook“Whether you want a classic Japanese shabu-shabu or a creative way to clean out your refrigerator, the 70-plus recipes in the cookbook—which includes broths, sauces, sides, and desserts, as well as a list of essential hot pot equipment—has got you covered.” 5280.com

Amy Kimoto-Kahn is a fourth-generation Japanese-American mom of three who lives in Boulder, Colorado. A graduate of the Miyajima Ramen School in Osaka, Japan, her cooking is influenced by the recipes handed down through generations of her family and friends. She works part time as a personal chef and has taught a series of Asian-inspired cooking classes at Williams Sonoma, Google, Twitter and Disney. She was also formerly a private chef for a few professional athletes. She is the author of the bestselling cookbook Simply Ramen (2016). When she isn’t cooking, she runs her own marketing firm, Fat Duck Consulting, which she founded in 2008.