The Guittard Book of Chocolate by Amy Guittard - ISBN: 9781964786308
Hardcover
Master chocolate with nearly 100 recipes from 150 years of expertise.
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The Guittard Book of Chocolate

The Art and Science of Baking With Chocolate

$62.40

  • Hardcover

    304 pages

  • Release Date

    12 January 2027

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Summary

With nearly 100 recipes, this stunning, expertly tested, and easy-to-use book is for anyone who loves chocolate or wants to master working with chocolate. Beautifully photographed and with detailed illustrations, The Guittard Book of Chocolate is THE definitive, fail-safe book on working with chocolate.

Authoritative and accessible, The Guittard Book of Chocolate reveals the science behind chocolate and organizes its recipes by form factor: chocolate…

Book Details

ISBN-13:9781964786308
ISBN-10:1964786304
Author:Amy Guittard
Publisher:Hardie Grant US
Imprint:Hardie Grant US
Format:Hardcover
Number of Pages:304
Release Date:12 January 2027
Weight:1.27kg
Dimensions:201mm x 253mm
A-Format
B-Format
C-Format
The Guittard Book of Chocolate by Amy Guittard - ISBN: 9781964786308
201 × 253 mm
A4
mm / in
About The Author

Amy Guittard

Amy Guittard

Chief Marketing Officer at Guittard Chocolate Company, Amy Guittard is the great-great-granddaughter of the company’s founder and a fifth-generation member of the family business. She serves on the Chocolate Council for the National Confectioners Association; works closely with the World Cocoa Foundation; and regularly travels to origin to meet with farmers, buyers, and traders. Her mission is to translate the craft, science, and human stories behind chocolate for culinary professionals and chocolate lovers everywhere. She lives in San Francisco, California.

Emily Timberlake

Emily Timberlake is the coauthor of award-winning and best-selling books including House of Nanking with Kathy and Peter Fang, I Sleep in My Kitchen with Mariam Daud, Chapter One with Bobby Flay, Foodheim with Eric Wareheim, and The Kitchen I Came Home To with Sara Bradley. She lives in Oakland, California.

Amanda Poulsen Dix

Amanda Poulsen Dix is a recipe writer and tester, proofreader, and editor. She lives, bakes, and works out of her home in Carlsbad, California with her husband, three kids, and dog.

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