$39.14
- Hardcover
224 pages
- Release Date
28 September 2020
Summary
The ultimate Burmese cookbook from supper club extraordinaires; this will do what Persiana did for middle-eastern food, along with Made in India for Indian cuisine and Mamushka for Ukrainian food.
‘The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.’ Grace Dent
‘Amy and Emily’s food is vibrant, colourful and packed with flavour. I can’t wait to make everything in this book.’ Melissa Hemsley
Love Thai food? Addicted to Chi…
Book Details
| ISBN-13: | 9781529103205 |
|---|---|
| ISBN-10: | 1529103207 |
| Author: | Amy Chung, Emily Chung |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 28 September 2020 |
| Weight: | 894g |
| Dimensions: | 252mm x 198mm x 23mm |
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About The Author
Amy Chung
Amy Chung (Author)
The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’. They have featured in Esquire, Khoollect, Observer and Evening Standard.
Emily Chung (Author)
The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was ‘the nicest thing I put in my mouth in 2017’ and in January 2018 they were number 1 in the Observer Food Monthly’s ‘Best 50 Things in Food 2018’. They have featured in Esquire, Khoollect, Observer and Evening Standard.
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