Food to Die For, 9781400245598
Hardcover
Haunted places, chilling tales, and killer recipes await in every bite.

Food to Die For

Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

$40.43

  • Hardcover

    288 pages

  • Release Date

    1 August 2024

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Summary

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.

Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you’re in the mood for Lizzie Borden’s meatloaf or want to serve up spooky prison stories al…

Book Details

ISBN-13:9781400245598
ISBN-10:1400245591
Author:Amy Bruni, Julie Tremaine
Publisher:HarperCollins Focus
Imprint:Harper Celebrate
Format:Hardcover
Number of Pages:288
Release Date:1 August 2024
Weight:1.21kg
Dimensions:260mm x 211mm x 25mm
What They're Saying

Critics Review

’ ‘Food to Die For’ is the ultimate companion piece for anyone who has tuned in to [Amy Bruni’s] many incredible adventures. All others will just have to settle for an unbelievably great cookbook.’ * Robert Irvine, host of Restaurant: Impossible *‘A delight for foodies and thrill-seekers alike!’ * Woman’s World *‘Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I’m happy to report, are absolutely delicious!’ * Aaron Mahnke, creator of the Lore podcast *‘Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.’ * Booklist *‘Hauntingly good recipes–an ode to history in the kitchen’ * Garden & Gun *‘This deliciously stylish cookbook will have you longing for a dark and stormy night–An indispensable collection of recipes for this life and the next.’ * Josh Gates, host of Expedition Unknown *

About The Author

Amy Bruni

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.

Julie Tremaine is a “ghost” writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.

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