Understanding Food, 7th Edition
principles & preparation
$300.05
- Hardcover
704 pages
- Release Date
22 March 2024
Summary
Understanding Food: Principles and Preparation
Brown’s UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation, and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industr…
Book Details
| ISBN-13: | 9780357974148 |
|---|---|
| ISBN-10: | 035797414X |
| Author: | Amy Brown |
| Publisher: | Cengage Learning, Inc |
| Imprint: | Wadsworth Publishing Co Inc |
| Format: | Hardcover |
| Number of Pages: | 704 |
| Edition: | 7th |
| Release Date: | 22 March 2024 |
| Weight: | 1.93kg |
| Dimensions: | 33mm x 223mm x 284mm |
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About The Author
Amy Brown
Amy Christine Brown received her Ph.D. from Virginia Tech in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii’s John A. Burns School of Medicine in the Department of Quantitative Health Sciences. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include “Diet and Crohn’s Disease,” “Potentially Harmful Herbal Supplements,” “Kava Beverage Consumption and the Effect on Liver Function Tests” and “The Effectiveness of Kukui Nut Oil in Treating Psoriasis.”
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