Full Belly
recipes and stories from a family farm
$46.80
- Hardcover
320 pages
- Release Date
30 March 2026
Summary
Full Belly: Seasonal Recipes from the Heart of California’s Organic Farm
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm’s recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with reci…
Book Details
| ISBN-13: | 9781958417980 |
|---|---|
| ISBN-10: | 195841798X |
| Author: | Amon Muller, Jenna Muller |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 30 March 2026 |
| Weight: | 0g |
| Dimensions: | 240mm x 190mm |
About The Author
Amon Muller
Amon and Jenna Muller are among the second-generation owners of Full Belly Farm, in Capay Valley, California. Amon Muller trained at star restaurants like Chez Panisse, Quince, and Coi, and co-runs the farm kitchen at Full Belly Farm. Jenna Muller organizes events at the farm and mediates in the agricultural community. Together, Amon and Jenna founded the Full Belly Farm Kitchen in 2011.
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