Mostly Meatless
Green Up Your Plate Without Totally Ditching the Meat
$87.70
- Hardcover
384 pages
- Release Date
8 April 2025
Summary
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
Re-engineers Your Favorites with Less Meat—Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and …
Book Details
| ISBN-13: | 9781954210721 |
|---|---|
| ISBN-10: | 1954210728 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 8 April 2025 |
| Weight: | 1.49kg |
| Dimensions: | 35mm x 252mm x 299mm |
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About The Author
America's Test Kitchen
America’s Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country.
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