How Can It Be Gluten Free Cookbook Collection
350+ Groundbreaking Recipes for All Your Favorites
$108.25
- Hardcover
624 pages
- Release Date
2 February 2021
Summary
The ultimate cookbook for anyone eating gluten-free. Combines two landmark cookbooks, The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook, Volume 2, into one must-have resource.
ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION
Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series in one package! Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ pho…
Book Details
| ISBN-13: | 9781948703505 |
|---|---|
| ISBN-10: | 1948703505 |
| Author: | America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Hardcover |
| Number of Pages: | 624 |
| Release Date: | 2 February 2021 |
| Weight: | 1.84kg |
| Dimensions: | 232mm x 187mm |
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About The Author
America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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