Food Fun: Baking Edition
60+ Recipes, Experiments, and Games
- Paperback
134 pages
- Release Date
23 November 2021
Summary
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games–all about baking! Use the kitchen as your classroom, no school involved!
Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white …
Book Details
| ISBN-13: | 9781948703741 |
|---|---|
| ISBN-10: | 1948703742 |
| Author: | America's Test Kitchen Kids |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 134 |
| Release Date: | 23 November 2021 |
| Weight: | 368g |
| Dimensions: | 229mm x 178mm |
| Series: | Young Chefs Series |
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About The Author
America's Test Kitchen Kids
The mission of America’s Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, and a subscription box program, America’s Test Kitchen Kids’ kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking.
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