The Essential New York Times Cookbook, 10th Edition
The Recipes of Record
$84.00
- Hardcover
1032 pages
- Release Date
18 November 2021
Summary
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribe…
Book Details
| ISBN-13: | 9781324002277 |
|---|---|
| ISBN-10: | 1324002271 |
| Author: | Amanda Hesser |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 1032 |
| Edition: | 10th |
| Release Date: | 18 November 2021 |
| Weight: | 2.26kg |
| Dimensions: | 264mm x 216mm x 61mm |
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What They're Saying
Critics Review
For those of us who love Amanda Hesser’s Essential New York Times Cookbook, her updated version, adding 120 of the most popular recipes from the last decade, is a gift from heaven. These are recipes I’ll use over and over again–and I’m starting with Rao’s meatballs!–Ina GartenSmart, bright, and supremely practical, Amanda Hesser’s Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration–this book can teach you how to cook. Amanda’s instructions are clear, her how-tos precise, her advice solid, and her range extraordinary–she covers everything from cocktails to cookies. The historical notes, fascinating timelines, culinary history, and personal asides are the proverbial cherry on top.–Dorie Greenspan
About The Author
Amanda Hesser
Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.
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