
Pleasures of Eating Well
nourishing favourites from the como shambhala kitchens
$103.20
- Hardcover
304 pages
- Release Date
14 April 2016
Summary
Fashion and hospitality entrepreneur Christina Ong has always believed food should deliver pleasure and confidence, as well as health and energy. This approach to cooking evolved out of her family home to inspire the kitchens of her award-winning COMO Hotels and Resorts worldwide. Called COMO Shambhala Cuisine after her holistic wellness brand, COMO Shambhala, the philosophy embraces all that is seasonal, pure and sustainable in delicious, nourishing combinations. In this new book, 147 classi…
Book Details
| ISBN-13: | 9781908337306 |
|---|---|
| ISBN-10: | 1908337303 |
| Author: | Amanda Gale, Christina Ong |
| Publisher: | Clearview |
| Imprint: | Clearview |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 14 April 2016 |
| Weight: | 1.71kg |
| Dimensions: | 33mm x 221mm x 300mm |
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About The Author
Amanda Gale
Christina Ong is one of the world’s most successful lifestyle entrepreneurs, as well as a busy mother and grandmother. Having brought some of the world’s most recognisable fashion brands to Asia, including Giorgio Armani, Donna Karan and Calvin Klein, Ong has developed thirteen unique hotels and resorts across eight countries from the Caribbean to Bhutan. Each showcases COMO Shambhala, the flexible, holistic approach to wellness that marries healthful eating with pleasurable gastronomy, exercise with mental repose, and thought with action. In particular, Ong advocates the instinctive desire to eat well, with our bodies and palates telling us all we need to know. Over the last fifteen years, she has worked closely with chefs and ingredient suppliers to articulate this vision in COMO Shambhala Cuisine, with each dish delivering energy, flavour and pure, unadulterated pleasure.
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