The Crohn's Disease Cookbook

“The Crohn’s Disease Cookbook is an excellent resource that provides science-based nutrition education and delicious recipes for managing Inflammatory Bowel Disease. Amanda’s expertise as a clinical dietitian nutritionist will empower you to nurture your overall well-being and thrive beyond Inflammatory Bowel Disease. Managing Crohn’s Disease can feel isolating, but with Amanda’s guidance you will feel supported as you take control of your symptoms and rediscover the joy of eating!” –Alice Figueroa, MPH, RDN, Natural Foods Chef“Getting a diagnosis of Crohn’s can be hard enough to navigate on it’s own. Figuring out where to start and what to eat can be an even greater challenge. This book is a great starting point for anyone trying to figure out what foods work best for them!” –Ashley Hurst, MS, RD, LD

Amanda Foote, RD, is a registered dietitian and author with experience in long-term care nutrition, private practice medical nutrition therapy, and commercial menu development. Amanda has a bachelor’s degree in dietetics from the University of Northern Colorado.