The Moon Juice Cookbook
Cook Cosmically for Body, Beauty, and Consciousness
$70.46
- Hardcover
256 pages
- Release Date
1 September 2016
Summary
The founder of Moon Juice, Amanda Chantal Bacon, shares 75 much-requested recipes for the seriously healing drinks, snacks, and sweet treats that have made Moon Juice beloved by the Goop crowd and one of the country’s fastest-growing wellness brands.
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet t…
Book Details
| ISBN-13: | 9780804188203 |
|---|---|
| ISBN-10: | 0804188203 |
| Author: | Amanda Chantal Bacon |
| Publisher: | Random House USA Inc |
| Imprint: | Pam Krauss Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 September 2016 |
| Weight: | 1.03kg |
| Dimensions: | 261mm x 196mm x 23mm |
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What They're Saying
Critics Review
” The Joy of Cooking for the kale set, educating readers beyond step by step instructions.” –W Magazine
“The Joy of Cooking for the kale set, educating readers beyond step by step instructions.”
—W Magazine
About The Author
Amanda Chantal Bacon
Wellness entrepreneur, world-traveling chef and passionate food educator, Amanda Chantal Bacon began her journey toward health at a young age. Sick with chronic respiratory ills that proved unresponsive to antibiotics and other Western medicine, she credits her recovery to an Ayurvedic doctor who removed sugar, wheat and dairy from her diet and saved her life. After graduating high school in her native New York City, Bacon traveled across Europe, South America and New Zealand, working in restaurant kitchens and developing a love for the diverse cultures and flavors of each region.
Back in the U.S., Bacon studied at the New England Culinary Institute in Vermont, which raised her consciousness on the importance of sustainability, sourcing and collaborating with local producers. She continued her culinary journey, working in the kitchens of celebrated Los Angeles restaurants like Lucques and Canele, and serving as assistant food and wine editor for Los Angeles Times Magazine. The gestalt of her professional food experience, world travels and immersion in Eastern wellness finally led Bacon to become a wellness entrepreneur with her launch of Moon Juice in January 2012.
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