52 Mocktails to Welcome the Week
A Non-Alcoholic Drink Deck
$43.30
- Cards
52 pages
- Release Date
10 February 2026
Summary
Elegant mocktail recipes for any occasion—52 cards make it easy to choose the perfect alcohol-free drink.
An elegant, expertly crafted mocktail can elevate a meal, celebrate a friend, or toast a special event. With 52 inventive and refreshing recipes, you’ll find countless reasons to mix up one of these fabulous elixirs.
From revamped classics like the Fauxjito to a modern Turmeric Meyer Lemon Drop, each zero-proof libation will delight taste buds and Instagra…
Book Details
| ISBN-13: | 9781685556921 |
|---|---|
| ISBN-10: | 1685556922 |
| Author: | Alyson Brown, Jennifer Newens |
| Publisher: | The Collective Book Studio |
| Imprint: | The Collective Book Studio |
| Format: | Cards |
| Number of Pages: | 52 |
| Release Date: | 10 February 2026 |
| Weight: | 386g |
| Dimensions: | 36mm x 102mm x 152mm |
| Series: | Cheers to the Week |
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Critics Review
“The Collective Book Studio does it again! Jennifer Newens’ new non-alcoholic drink deck, 52 Mocktails to Welcome the Week, contains tantalizing zero-proof recipe — perfect for dry January and beyond!” – —Bebe Black Carminito, food stylist, recipe developer and author of The Curated Board
“This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests.” – Chris Cosentino, chef and cookbook author
Alyson Brown
Jennifer Newens is a cookbook editor, cooking teacher, and literary agent from Oakland, California. She received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. She believes that everyone deserves to have a special drink in a fancy glass with a pretty garnish at the end of a long day.
Alyson Brown is a beverage photographer and drink stylist with an appreciation for a well-built cocktail. Her passion for cocktails led her to author her first book, The Flower-Infused Cocktail: Flowers with a Twist. It was while photographing for her book that she found her true love for beverage photography and styling. When she’s not behind the camera, she can be found enjoying beautiful Bend, Oregon, with her husband and two sons.
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